Moist Protein Banana Bread
Heat the oven to 180C
Grease a pan with butter
Cream together the butter and sugar, then slowly add the flour, stirring it in a little at a time.
- Add in the protein powder, baking powder and 3 ripe banana's, and nuts and seeds (make sure to leave some to top the bread) and stir!
- Pour the mixture into the tray, then add the remaining nuts and seeds on top. Slice the final banana into thin pieces and place these on top too.
- Bake for 30-50 mins. Check at 5 min intervals, by poking a skewer or knife into the centre and seeing if it comes out clean.
- Cool in tin for 10 mins, then remove and enjoy!
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