
Moist Protein Banana Bread



Ingredients
- 1 Scoop SFN Madagascan Vanilla Protein
- 1 Scoop SFN Dark Chocolate Protein
- 4 Ripe Banana's
- 140g of Butter
- 140g of Self Raising Flour
- 140g of Sugar
- 1 Tsp Baking Powder
- Handful of Pecans
- Handful of Pumpkin Seeds
- Handful of Chia Seeds
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Heat the oven to 180C
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Grease a pan with butter
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Cream together the butter and sugar, then slowly add the flour, stirring it in a little at a time.
- Add in the protein powder, baking powder and 3 ripe banana's, and nuts and seeds (make sure to leave some to top the bread) and stir!
- Pour the mixture into the tray, then add the remaining nuts and seeds on top. Slice the final banana into thin pieces and place these on top too.
- Bake for 30-50 mins. Check at 5 min intervals, by poking a skewer or knife into the centre and seeing if it comes out clean.
- Cool in tin for 10 mins, then remove and enjoy!
WHAT OUR PRO TEAM SAYS:
"There's nothing better than the smell and taste of a freshly baked banana bread!"
Our Products are 100% natural and manufactured in the UK. You can rest assured there is no nonsense or nasties in any of our products, especially in this delicious hot chocolate!"
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