Protein Packed Banana Bread

Ingredients

• 2 ripe Bananas
• 100g Oat Flour
• 1 tsp Vanilla
• 1 tsp Cinnamon
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 160g Greek Yogurt
• 2 Eggs
• 110g Honey/ maple syrup
• 2 Scoops of SF Nutrition Madagascan Vanilla Protein
• Chocolate chips/ Walnuts (optional)

1. Preheat the oven to gas mark 4 or 180c

2. Mix the dry all ingredients together - flour, baking powder and soda, protein powder and cinnamon.

3. Mash the bananas, then add the eggs, greek yogurt, maple syrup/honey and vanilla extract. Add to the dry ingredients and mix until combined.
4. Pour into a lined 900g loaf tin add the optional extras on top and bake in for 45-50 minutes, half way put tin foil on the top to prevent it from burning.
5. Enjoy!

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WHAT OUR PRO TEAM SAYS:

"Don't waste those ripe bananas! Make this protein packed bread created by SFN community member Adam Dyer!"

Our Products are 100% natural and manufactured in the UK. You can rest assured there is no nonsense or nasties in any of our products, especially in this recipe.