Ingredients
- 2 scoops Lean Whey Protein
- 50g - 75g Greek yoghurt (or any other yoghurt of your choice)
Method
So simple, yet sooooo delicious. Ramp up your protein and fats intake with this tasty little number!
- Put the protein in bottom of a bowl, pour the yoghurt on top and then use a fork to mix slowly to begin with, gradually getting faster until it's a mousse-like consistency!
Simples!
Take beast mode to the next level with our vegan protein recipe: perfect protein waffles!