Chocolate Chip Protein Blondies
- 100g of SFN's Madagascan Vanilla Protein
- 80g Ground Almonds
- 200g Vanilla Yogurt
- 1tsp Baking Powder
- 60g Peanut Butter
- 2 Eggs (whisked)
- 30g Agave Syrup
- 30-50ml of Chosen Milk
- 100g Dark Chocolate Chunks
- 20g Marshmallow
Preheat the oven to 180°c
Put the ground almonds, protein powder, protein yoghurt, baking powder, peanut butter, whisked eggs, and agave syrup into a bowl. Mix until well combined.
Gradually add the milk and stir until a batter is formed.
Add the chocolate chunks and marshmallows to the mixture and stir.
Pour the mixture into a lined baking tray and cook in the oven for 20 minutes. Allow to cool, and then cut into bite size chunks and enjoy!
RECIPE BY CORE TEAM MEMBERS TWO BRITS
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