- 1 Scoop of SFN's Madagascan Vanilla Protein
- 2 Cups of Frozen Mangoes
- A Splash of Orange Juice
- Ground Almonds (optional)
- Fresh Mango (optional)
Add all of the ingredients to a blender and blend until creamy and smooth.
Pour into the freezer to get the sorbet texture. Pour into a bowl and top with extra mango and a sprinkle of ground almonds. Enjoy!
WHAT OUR PRO TEAM SAYS:
"A summery vegan treat that tastes like sorbet, with a bonus 20g of protein per serving!"
Our Products are 100% natural and manufactured in the UK. You can rest assured there is no nonsense or nasties in any of our products, especially in this recipe.