Mango Protein Nice Cream

10-15 mins Easy Serves 1

Ingredients

  1. Add all of the ingredients to a blender and blend until creamy and smooth.

  2. Pour into the freezer to get the sorbet texture. Pour into a bowl and top with extra mango and a sprinkle of ground almonds. Enjoy!

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WHAT OUR PRO TEAM SAYS:

"A summery vegan treat that tastes like sorbet, with a bonus 20g of protein per serving!"

Our Products are 100% natural and manufactured in the UK. You can rest assured there is no nonsense or nasties in any of our products, especially in this recipe.

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