- 4 Lightly Salted Rice cakes
- 2 tbsp Peanut Butter
- 1 Scoop of SFN's Vegan Salted Caramel Protein
- Drizzle of Honey
- 50g Dark Chocolate
- Sprinkle of sea salt (optional)
Stir together your peanut butter, honey and protein powder to form a paste. Top your rice cakes with the mixture.
Melt your dark chocolate in the microwave, stirring frequently. Top your rice cakes with the melted chocolate and sprinkle over some sea salt.
Refrigerate and enjoy!
WHAT OUR PRO TEAM SAYS:
"Jazz up your everyday rice cake for a little sweet treat! Each rice cake has 7.7g of protein and just 165 Calories"
Our Products are 100% natural and manufactured in the UK. You can rest assured there is no nonsense or nasties in any of our products, especially in this recipe.