Takes: 15 mins
Difficulty: Easy
Serving: 4
Ingredients
- 4 Lightly Salted Rice cakes
- 2 tbsp Peanut Butter
- 1 Scoop of SFN's Vegan Salted Caramel Protein
- Drizzle of Honey
- 50g Dark Chocolate
- Sprinkle of sea salt (optional)
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Stir together your peanut butter, honey and protein powder to form a paste. Top your rice cakes with the mixture.
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Melt your dark chocolate in the microwave, stirring frequently. Top your rice cakes with the melted chocolate and sprinkle over some sea salt.
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Refrigerate and enjoy!
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WHAT OUR PRO TEAM SAYS:
"Jazz up your everyday rice cake for a little sweet treat! Each rice cake has 7.7g of protein and just 165 Calories"
Our Products are 100% natural and manufactured in the UK. You can rest assured there is no nonsense or nasties in any of our products, especially in this recipe.
