Banana Choc Chip Protein Cookies

Ingredients

• 2 Scoops of SFN's Madagascan Vanilla Whey
• 2 Ripe Bananas
• 1 Cup of Oats (rolled or porridge)
• 2 tbsp Peanut Butter
• 2 tbsp Dark Chocolate Chips

1. Preheat the oven to 180 degrees and line a baking tray.

2. In a medium bowl, mash bananas with a fork. Add whey protein powder, oats and peanut butter; stir well to combine. Add chocolate chips and give a few more stirs

3. Spoon mixture onto prepared baking sheet (cookies don’t spread, so shape them now) and bake for 12-14 minutes (depending on size)

4. Cool on a cooling rack for 5 minutes. Enjoy!

Give some more of our recipes a try!

WHAT OUR PRO TEAM SAYS:

"Make sure you use really ripe bananas to get loads of natural sweetness into your cookies! Enjoy with a cheeky shake/cuppa on the side"

Our Products are 100% natural and manufactured in the UK. You can rest assured there is no nonsense or nasties in any of our products, especially in our Supergreens.