- 2 Scoops of SFN's Madagascan Vanilla Whey
- 2 Ripe Bananas
- 1 Cup of Oats (rolled or porridge)
- 2 tbsp Peanut Butter
- 2 tbsp Dark Chocolate Chips
Preheat the oven to 180 degrees and line a baking tray.
In a medium bowl, mash bananas with a fork. Add whey protein powder, oats and peanut butter; stir well to combine. Add chocolate chips and give a few more stirs
Spoon mixture onto prepared baking sheet (cookies don’t spread, so shape them now) and bake for 12-14 minutes (depending on size)
Cool on a cooling rack for 5 minutes. Enjoy!
WHAT OUR PRO TEAM SAYS:
"Make sure you use really ripe bananas to get loads of natural sweetness into your cookies! Enjoy with a cheeky shake/cuppa on the side"
Our Products are 100% natural and manufactured in the UK. You can rest assured there is no nonsense or nasties in any of our products, especially in our Supergreens.