
Crunchy Cornflake & Protein Clusters



Ingredients
For the 'biscuit' base:
- 250g Dark Chocolate
- 2 Tbsp Nutella
- 30g Flaked Almonds
- 90g Cornflakes
- 1 Scoop of SF Nutrition Protein (make these vegan using our Vegan Dark Chocolate blend)
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Break up and melt the chocolate in a large bowl and stir in the Nutella and your chocolate protein until combined.
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Fold in the cornflakes and flaked almonds.
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Use a spoon to transfer your mixture onto a sheet lined with baking paper. Chill for an hour or so in the fridge and enjoy!
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WHAT OUR PRO TEAM SAYS:
"Use Vegan Protein to make this recipe fully vegan! We love to use our Chocolate Orange Blend to make these tasty treats"
Our Products are 100% natural and manufactured in the UK. You can rest assured there is no nonsense or nasties in any of our products, especially in our Supergreens.
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