Crunchy Cornflake & Protein Clusters

Crunchy Cornflake & Protein Clusters

10-15 mins Easy Makes 12

Ingredients

For the 'biscuit' base:

  1. Break up and melt the chocolate in a large bowl and stir in the Nutella and your chocolate protein until combined.

  2. Fold in the cornflakes and flaked almonds.

  3. Use a spoon to transfer your mixture onto a sheet lined with baking paper. Chill for an hour or so in the fridge and enjoy!

 

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WHAT OUR PRO TEAM SAYS:

"Use Vegan Protein to make this recipe fully vegan! We love to use our Chocolate Orange Blend to make these tasty treats"

Our Products are 100% natural and manufactured in the UK. You can rest assured there is no nonsense or nasties in any of our products, especially in our Supergreens.

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