Salted Caramel Biscoff Truffles

Ingredients

For the filling:

• 2 Scoops of SFN's Salted Caramel Vegan Protein
• 50g Biscoff Spread
• 120g Lotus Biscoff biscuits (crushed)
• Water

For the coating:

• 120g of White Chocolate
• 60g Biscoff Spread

1. Crush your biscuits

2. Make protein paste by stirring water into your protein powder. Add a little at a time & mix until it’s smooth and resembles a similar texture to cream cheese.

3. Stir in the Biscoff spread and crushed biscuits. Roll into 12 balls and chill for at least an hour.
4. Melt the white chocolate and add the Biscoff spread - stir well
5. Dip the bites into the chocolate, sprinkle with extra biscuits and chill again…

Give some more of our recipes a try!

 

WHAT OUR PRO TEAM SAYS:

"12/10"

Our Products are 100% natural and manufactured in the UK. You can rest assured there is no nonsense or nasties in any of our products, especially in this recipe.