- 50g Rolled Oats
- 2 tbsp of Cacao Powder
- 1 Scoop of SFN's Vegan Dark Chocolate Protein
- 180ml Plant-based Milk
- 1tsp Vanilla Extract
- Pinch of salt (to enhance chocolate flavour)
- Almonds and granola for topping (optional)
Stir all of the ingredients together in a jar or a piece of tupperware you can refrigerate overnight.
Leave overnight in the fridge and you have an amazing breakfast prepped with 20g of protein! Top with flaked almonds and granola for crunch.
WHAT OUR PRO TEAM SAYS:
"This is my go to breakfast recipe! They're so easy and taste just like brownie batter! Not only that, but this recipe is completely vegan with 20g of protein!"
Our Products are 100% natural and manufactured in the UK. You can rest assured there is no nonsense or nasties in any of our products, especially in this recipe.