Charlie & the Choco-Berry Lollipops

15 min Easy Serves 2

Ingredients

Method

  1. Place the banana and strawberries in a blender and pulse until they have broken down.
  2. Add a splash of milk and continue to blend until smooth – you might need to scrape down the sides occasionally.
  3. Add in the protein powder and cacao powder and blend until just combined.
  4. Spoon into your ice lolly moulds or into an airtight container.
  5. Place in the freezer for about 3-4 hours until frozen.

Are you on the hunt for some more summer protein recipes? Try out our tropical 'Mango Mango' protein shake - perfect for summer!

 

 

WHAT OUR PRO TEAM SAYS:

"What is summer and sunny weather without an ice-cream or three? Fran has got you covered with this delicious protein ice pops recipe!

You don’t need fancy ice lolly moulds, you can just as easily place in a Tupperware in the freezer and scoop out into a bowl to serve."

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