Charlie & the Choco-Berry Lollipops

Charlie & the Choco-Berry Lollipops

What is summer and sunny weather without an ice-cream or three? Fran has got you covered with this delicious protein ice pops recipe!

You don’t need fancy ice lolly moulds, you can just as easily place in a Tupperware in the freezer and scoop out into a bowl to serve.

Protein Ice Pops Ingredients:

Protein Ice Pops Method:

  • Place the banana and strawberries in a blender and pulse until they have broken down.
  • Add a splash of milk and continue to blend until smooth – you might need to scrape down the sides occasionally.
  • Add in the protein powder and cacao powder and blend until just combined.
  • Spoon into your ice lolly moulds or into an airtight container.
  • Place in the freezer for about 3-4 hours until frozen.

Are you on the hunt for some more summer protein recipes? Try out our tropical 'Mango Mango' protein shake - perfect for summer!

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