Banana bread is a classic comfort food, but what if you could make it even better? Packed with nutrients, free from gluten, and rich in plant-based protein, our Healthy Protein Banana Bread is the perfect treat for anyone looking to indulge while staying on track with their health goals. Let’s dive into this delicious and nutritious recipe!
Ingredients:
- 3 ripe mashed bananas
- 50g melted coconut oil
- 2 scoops SF Nutrition Vegan Protein in Vanilla
- 100g gluten-free flour
- 1 tsp baking powder
- 6 tbsp almond milk
Optional Add-Ins:
- 1 tsp cinnamon
- 50g vegan chocolate chips
- Extra banana or blueberries for topping
Instructions:
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Preheat Your Oven: Start by preheating your oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper to prevent sticking.
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Mash the Bananas: In a large bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter and more flavorful your bread will be.
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Mix the Wet Ingredients: Add the melted coconut oil and almond milk to the mashed bananas. Stir until well combined.
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Incorporate SF Nutrition Protein: Add 2 scoops of SF Nutrition Vegan Protein in Vanilla to the mixture. This addition not only boosts the protein content but also adds a wonderful vanilla flavor.
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Combine the Dry Ingredients: In a separate bowl, mix the gluten-free flour and baking powder. If you’re adding cinnamon, include it at this stage.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing to keep the bread light and fluffy.
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Add Optional Ingredients: If you’re using vegan chocolate chips, gently fold them into the batter now. You can also save some for sprinkling on top.
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Prepare for Baking: Pour the batter into the prepared loaf pan. Smooth the top with a spatula. If desired, add extra banana slices or blueberries on top for a decorative touch and added flavor.
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Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The exact baking time can vary, so keep an eye on your bread.
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Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Why This Banana Bread is the Best Choice:
- High Protein: Thanks to SF Nutrition Vegan Protein, each slice of this banana bread provides a satisfying protein boost, perfect for muscle repair and overall wellness.
- Gluten-Free: Ideal for those with gluten sensitivities or anyone looking to reduce their gluten intake.
- Healthy Fats: Coconut oil offers a healthier alternative to traditional butter, contributing beneficial fats.
- Natural Sweetness: Ripe bananas add natural sweetness, reducing the need for additional sugars.
- Customizable: Whether you prefer a classic banana bread or want to jazz it up with chocolate chips and fruit, this recipe is versatile and customizable to suit your taste.
Indulge in a slice of our Healthy Protein Banana Bread with your morning coffee, as a post-workout snack, or as a guilt-free dessert. This recipe is not just about taste but also about nourishing your body with the goodness of SF Nutrition. Enjoy baking and savor every bite!
We hope you love this recipe as much as we do! Share your banana bread creations with us on social media using #SFNutritionBananaBread and tag us for a chance to be featured on our page. Happy baking!
