- 500g oats
- 2 scoops of vanilla SF nutrition vegan protein
- 15g chia seeds
- 7g desiccated coconut
- 250ml almond milk
- Preheat the oven to 180c.
- Put all the ingredients into a bowl and mix together.
- Make into 6 cookies and bake for 25 minutes or until golden brown
They are super tasty warm or reheated with a dash of coconut yoghurt, but also great on the go as a snack!
BSc Sports Science, Women’s Fitness Specialist and Personal Trainer
If you enjoyed making this vegan protein snack as much as us then why not try our incredible protein peanut butter cups!
WHAT OUR PRO TEAM SAYS:
"These little delights are gluten-free, sugar-free and vegan, absolutely perfect for running out the door with a protein snack!
5 ingredients with 8g of protein in each of these vegan protein cookies and only 98 calories. They are high in fibre and perfect for keeping the hunger at bay!"