Ingredients
20g oats
1 egg
1 scoop of SF Nutrition vanilla vegan protein
20g self raising flour
150ml water
1 tsp baking powder
Method
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Blend the oats (dry) then add the rest of the ingredients and make little pancakes, top with slices pear I used tinned pear and chocolate sauce (i use sweet freedom chocolate sauce as it is made with no sugar or sweetener- just fruit and cocoa!).
You can top these delicious pancakes with any toppings but this one was to die for!
Enjoy!
Kasia x
BSc Sport and Exercise Science
Women’s Fitness Specialist and Personal Trainer
If you enjoyed this as much as us, give our perfect protein waffles a try - they can also turn into fluffy, protein pancakes!
WHAT OUR PRO TEAM SAYS:
"This is the perfect weekend protein pancake stack, if you are doing some meal prep and wanting a breakfast that is filling, high in protein and easy to stack in a Tupperware ready to reheat throughout the week, this is a great option.
If you are batch making them for later in the week then make the pancakes and add the toppings when you are reheating them."