Recipes

Trick or treat yourself to these chocolate protein pots, with 20g of plant based protein per serving. Boo appetit!

Try this gluten free protein berry and lemon cake. The trick is to poke holes in the cake and pour over your drizzle for a deliciously sticky slice!

Simply blitz all of these ingredients up in a blender for a gorgeously smooth and decadent shake!

These incredible brownies were created by SFN community member (and top chef) Raquel Doval!